Midori Suzuki, Ensemble Anthonello - La Ciaccona (2015)
Artist: Midori Suzuki, Ensemble Anthonello
Title: La Ciaccona
Year Of Release: 2015
Label: Christophorus
Genre: Classical
Quality: flac lossless (tracks) +Booklet
Total Time: 01:04:21
Total Size: 315 mb
WebSite: Album Preview
TracklistTitle: La Ciaccona
Year Of Release: 2015
Label: Christophorus
Genre: Classical
Quality: flac lossless (tracks) +Booklet
Total Time: 01:04:21
Total Size: 315 mb
WebSite: Album Preview
01. Madrigali et altre musiche concertate, Book 2: Su la cetra amorosa
02. Toccate e partite d'intavolatura, Book 2: Partite sopra ciaccona, F 3.39
03. Canzoni, fantasie et correnti: Canzon decima
04. Scherzi musicali: No. 2, Quel sguardo sdegnosetto, SV 247
05. Canzoni, fantasie et correnti: No. 14, Canzon quarta
06. Varie sonate, sinfonie, gagliarde, brandi, e corrente, Book 4: Quel augellin che canta
07. Secondo libro di chitarra: Ciaccona
08. Le musiche da cantar solo, Book 1: Piangono al pianger mio
09. Canzoni, fantasie et correnti: Fantasia Sobre el Canto del Caballero
10. Musiche e poesie varie, Book 3: Amanti io vi sò dire
11. Selva di varie compositioni d’intavolatura: Ciaccona
12. Il primo libro di canzone, sinfonie, fantasie, capricci, brandi, correnti, gagliarde, alemane, volte: Folias
13. Libro quarto d'intavolatura di chitarrone: Capona
14. Libro primo di villanelle: O vezzosetta dalla chioma d'oro
The lives and works of many of these composers were interconnected – they would pass through the same courts and cities of Italy and abroad, leaving their mark and being inspired by what they heard there. Each had his own cultural baggage, each his own instrument or predilection and so the ciaccona would naturally have become part of a repertoire for a composer looking to delight his audience or patron.
Chacona is the name of a dance-song in triple meter and (most often) major mode with its own particular harmonic progression. It originated in the 16th century in Latin America, which by that time had been colonized by the Spanish. The chacona then travelled back to Spain where it was enthusiastically received and quickly became fashionable and from there found its way to Italy, where it became known as the ciaccona.